Joe F

9.0

Cola, Cherry, evolves into cocoa. Lasting tannins and evolving flavors. Liked more at the winery than shipped to house. — 22 days ago

Adam Kincaid

8.9

My first impression is the amount of acidity this has, and it’s lack of typical Pinot funkiness. What it lacks there though it makes up for in spice. Not hot spice, it’s cool feeling. — 4 years ago

with Jillian

Fred Langlois

9.5

Nose: youthful floral and citrus aromas
Palate: superb balance, off-dry light and fresh, fruity (citrus), floral, honey, with a very pleasant finish

Outstanding — 4 years ago

eamon gallagher

8.9

a bit sweet. — 7 months ago

R Bl

9.0

Nice cab blend - still a little tannin. Label says 30% France, 22% Chile, 30% Australia, 18% USA. No vintage on label but artwork says ‘92 which seems right. — 2 years ago

Carolyn Herlihy

9.0

Aromas of lemon, grapefruit and melon. Pairs well with chicken, potatoes and albino broccoli, aka cauliflower!! — 4 years ago

Adam Zell

9.6

Best red we’ve enjoyed in a long time. Perfect for our anniversary with Cacio e Pepe! — 5 years ago

eamon gallagher

9.2

hoppy easter. — 9 months ago

Seiji Takeuchi

8.9

Dark red purple. Oaky and dark fruit note. I haven't had a wine as old as 2014 in a while. And maybe I like a younger wine. — 3 years ago

Adam Kincaid

9.0

This is a good, crisp, zesty little bottle of citrus and green apple. It’s mouth wateringly acidic, but not overbearing in its punch. I just wrote this and then looked at the winery’s own tasting notes and I think my future self wrote their description. — 4 years ago

with Jillian