Paul Wetterau
Sommelier Marinus Restaurant at Bernadus Lodge, Wine Writer Monterey County Weekly
Soft tannins, lots of black cherry aromas, a lot of oak...good wine.
Brian Carnahan
Brian had this 7 years ago
Karl Saxe
Karl had this 10 years ago
Vincent Rice
Vincent had this 10 years ago
Scott Sleeper
Scott had this 10 years ago
Liane Fuji
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Peter Enemark
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