Bernardus Winery

Monterey County Pinot Noir

9.03 ratings
-no pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ray Vanderhoff

Loaded with aromas and flavors of cherry, strawberry and cranberry. Hints of violets, cola and dark chocolate. Quite savory with more body than typical Pinots. Satiny tannins. Nice wine. Revisited in July 2024. Above notes apply. Tannins even silkier.

Loaded with aromas and flavors of cherry, strawberry and cranberry. Hints of violets, cola and dark chocolate. Quite savory with more body than typical Pinots. Satiny tannins. Nice wine. Revisited in July 2024. Above notes apply. Tannins even silkier.

1 person found it helpfulOct 24th, 2021
Ted
8.8

Sweet cherries with some earth. Smooth tannins with a touch of sweetness.

Sweet cherries with some earth. Smooth tannins with a touch of sweetness.

Apr 15th, 2025
Pam Schrand

Pam had this 4 years ago

Pam had this 4 years ago

Apr 29th, 2021