2012 - chocolate, caramel, sweet - not my type
2012 - chocolate, caramel, sweet - not my type
Jun 28th, 2016
This wine is fantastic... paired with strip steaks and Chef Nathan Rogers' chimichurri!
This wine is fantastic... paired with strip steaks and Chef Nathan Rogers' chimichurri!
Sep 17th, 2017
Fruity and acidic. Lots of red fruit in the palate with a hint of smoke and earth undertones. Give this a hard decant and let it breathe for 30-45 minutes. This is a 'classic' Central Coast Pinot.
Fruity and acidic. Lots of red fruit in the palate with a hint of smoke and earth undertones. Give this a hard decant and let it breathe for 30-45 minutes. This is a 'classic' Central Coast Pinot.
Jul 27th, 2016
Cherry aromas not fruit forward. Should be good with chicken. A bit spicy, oaky.
Cherry aromas not fruit forward. Should be good with chicken. A bit spicy, oaky.
Feb 8th, 2016
Zesty up front; follows up with a dark, rich, and smokey body with sweet prunes/raisins. Complex and drinkable, but feels a bit disjointed
Zesty up front; follows up with a dark, rich, and smokey body with sweet prunes/raisins. Complex and drinkable, but feels a bit disjointed
Dec 27th, 2015
Erin had this 7 years ago
Erin had this 7 years ago
Oct 20th, 2017
Scott had this 7 years ago
Scott had this 7 years ago
Jul 26th, 2017
Douglas had this 8 years ago
Douglas had this 8 years ago
Apr 3rd, 2017
Bryan had this 8 years ago
Bryan had this 8 years ago
Nov 13th, 2016Bryan had this 8 years ago
Bryan had this 8 years ago
Sep 25th, 2016
Santa Lucia Highlands, Central Coast, California, USA
