Santa Lucia Highlands, Central Coast, California, USA
2012 - chocolate, caramel, sweet - not my type
2012 - chocolate, caramel, sweet - not my type
Jun 28th, 2016
This wine is fantastic... paired with strip steaks and Chef Nathan Rogers' chimichurri!
This wine is fantastic... paired with strip steaks and Chef Nathan Rogers' chimichurri!
Sep 17th, 2017
Fruity and acidic. Lots of red fruit in the palate with a hint of smoke and earth undertones. Give this a hard decant and let it breathe for 30-45 minutes. This is a 'classic' Central Coast Pinot.
Fruity and acidic. Lots of red fruit in the palate with a hint of smoke and earth undertones. Give this a hard decant and let it breathe for 30-45 minutes. This is a 'classic' Central Coast Pinot.
Jul 27th, 2016Cherry, good complexity. I liked it.
Cherry, good complexity. I liked it.
May 13th, 2016Great with a beautiful crab and shrimp salad at Scales on the Monterey wharf!🍷🍷
Great with a beautiful crab and shrimp salad at Scales on the Monterey wharf!🍷🍷
May 11th, 2016
Cherry aromas not fruit forward. Should be good with chicken. A bit spicy, oaky.
Cherry aromas not fruit forward. Should be good with chicken. A bit spicy, oaky.
Feb 8th, 2016Zesty up front; follows up with a dark, rich, and smokey body with sweet prunes/raisins. Complex and drinkable, but feels a bit disjointed
Zesty up front; follows up with a dark, rich, and smokey body with sweet prunes/raisins. Complex and drinkable, but feels a bit disjointed
Dec 27th, 2015
