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Bersano

Mantico Barbaresco Nebbiolo

9.032 ratings
8.93 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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BersanoBarbaresco, CuneoNebbiolo
Top Notes For
Дмитрий Случанко
10

Дмитрий had this 11 years ago

Дмитрий had this 11 years ago

1 person found it helpfulFeb 19th, 2014
Adam Knoerzer
8.8

Dried violets and cherries. Tarry but not terribly harsh.

Dried violets and cherries. Tarry but not terribly harsh.

Sep 7th, 2016
Mark S.
8.9

Spices. Complexity. Black fruits and berries. 13 years, but acidic. Tannin is still lots. Spicy. Needs decanting. bersano mantico barbaresco 11 @5800, F, 240908-240928

Spices. Complexity. Black fruits and berries. 13 years, but acidic. Tannin is still lots. Spicy. Needs decanting. bersano mantico barbaresco 11 @5800, F, 240908-240928

Sep 7th, 2024
Laura Carpenter Hawkes
8.8

Fruit is nice, bright, but I feel like the oak is too pronounced for my taste. Maybe needs time.

Fruit is nice, bright, but I feel like the oak is too pronounced for my taste. Maybe needs time.

May 19th, 2018
Elena Ruiz
9.3

Licha's bday dinner

Licha's bday dinner

Aug 24th, 2015
Matt Caris
8.9

A solid Barbaresco; with pan seared steaks and a summer soup

A solid Barbaresco; with pan seared steaks and a summer soup

Jul 14th, 2014
Yuichiro Tanaka
8.6

nice.easy,

nice.easy,

Nov 2nd, 2013
Gabriele Rotti
8.9

Gabriele had this 6 years ago

Gabriele had this 6 years ago

Oct 21st, 2018
Steve Quenzer

$31.60/cs. Largest privately held winery in Piedmont, 230 hectares, founded 1907, bought in 1985 Massemelli/Soave. Bright cherry, violets, truffle earth, warm structured but not harsh. Warm dry vintage.

$31.60/cs. Largest privately held winery in Piedmont, 230 hectares, founded 1907, bought in 1985 Massemelli/Soave. Bright cherry, violets, truffle earth, warm structured but not harsh. Warm dry vintage.

Sep 1st, 2014
Andreas Grube

Wine writer Café Magazine, Hallen, Världens viner, and more. Founder wine podcast Vinpratarna.

8.9

Andreas had this 9 years ago

Andreas had this 9 years ago

Jul 7th, 2015