Bevan Cellars
Sonoma Coast Pinot Noir
Sonoma Coast, Sonoma County, California, USA
Visually, you can see the deep degree of extraction. The nose is dense, with nutmeg, cloves, sweet sandalwood and barrel toast. Palette is regal and deftly balanced. Predominantly morello cherries, tobacco, with a subtle hint of mint. Tannins provide a wonderful structure and balance. Bevan has the Midas touch.
14.7% abv.
Visually, you can see the deep degree of extraction. The nose is dense, with nutmeg, cloves, sweet sandalwood and barrel toast. Palette is regal and deftly balanced. Predominantly morello cherries, tobacco, with a subtle hint of mint. Tannins provide a wonderful structure and balance. Bevan has the Midas touch.
14.7% abv.
It's a Pinot that drinks like a cab.
It's a Pinot that drinks like a cab.
Aug 20th, 2016
Elegant, dark fruit and very well-balanced.
Elegant, dark fruit and very well-balanced.
Sep 11th, 2014
Smoky toasty oak, licorice and pure plum and berry flavors that are intense and persistent. Loved
Smoky toasty oak, licorice and pure plum and berry flavors that are intense and persistent. Loved
Feb 10th, 2018This really is the Cab lovers Pinot. Lots of raspberry & berries a truly beautiful Pinot.
This really is the Cab lovers Pinot. Lots of raspberry & berries a truly beautiful Pinot.
Mar 28th, 2017The pinot for the cab or zin lover. Big jammy candied fruits.
The pinot for the cab or zin lover. Big jammy candied fruits.
Nov 24th, 2016
The label is hurting but the wine was amazing. Great color, aroma and finish. Wow!!
The label is hurting but the wine was amazing. Great color, aroma and finish. Wow!!
Aug 14th, 2016I may have opened this too early today to pair with roasted chicken & veggies. I opened and poured the 1st glass to calm my excitement then I decanted the rest for about an hour. I'm a huge fan of Bevan Cellars (Ontogeny is my fav) I was shocked to fine this Pinot overly jammy and mediciney. Any suggestions on what to do with it?
I may have opened this too early today to pair with roasted chicken & veggies. I opened and poured the 1st glass to calm my excitement then I decanted the rest for about an hour. I'm a huge fan of Bevan Cellars (Ontogeny is my fav) I was shocked to fine this Pinot overly jammy and mediciney. Any suggestions on what to do with it?
Feb 21st, 2016