Big Table Farm

Buttercup Willamette Valley Pinot Noir

9.17 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Strawberry jam here. Solid!

Strawberry jam here. Solid!

Nov 11th, 2018

9.0

Ripe on the vine Blackberry Pinot with subtle pepper nose and delicate finish

Ripe on the vine Blackberry Pinot with subtle pepper nose and delicate finish

Oct 30th, 2018

Pinotman /// Andreas

9.1

Looks unfiltered. I am pretty sure they included stems. I am a fan but right now seems sweet. Forest floor. Greenery moos. Boysenberry. Delicate and elegant. I prefer Burgs or German Pinot’s but this is really good and a prime example what can be done if the winery is willing to take risks. From the SD wine company.

Looks unfiltered. I am pretty sure they included stems. I am a fan but right now seems sweet. Forest floor. Greenery moos. Boysenberry. Delicate and elegant. I prefer Burgs or German Pinot’s but this is really good and a prime example what can be done if the winery is willing to take risks. From the SD wine company.

Oct 25th, 2018

9.3

Yep! Juicy black fruit, long with lovely density and acidity

Yep! Juicy black fruit, long with lovely density and acidity

Oct 21st, 2018

9.0

Jean had this 6 years ago

Jean had this 6 years ago

Nov 9th, 2018

9.0

Lynn had this 6 years ago

Lynn had this 6 years ago

Jun 14th, 2018

Alan Whitecross

9.2

Alan had this 7 years ago

Alan had this 7 years ago

May 8th, 2018