Billecart-Salmon

Demi-Sec Champagne Blend

9.226 ratings
9.37 pro ratings
Champagne, France
Pinot Noir, Chardonnay, Pinot Meunier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Lee Pitofsky

Nice balance between sugar, alcohol and acidity, notes of white flowers and buttered brioche

Nice balance between sugar, alcohol and acidity, notes of white flowers and buttered brioche

Oct 9th, 2017
Robert McFarlane

Rare

Oct 11th, 2016
Jacob Gragg

Sommelier Georgian Room at The Cloister Sea Island

10

A very special wine for a very special bunny

A very special wine for a very special bunny

Dec 18th, 2014
Taylar Hart

Californios wine pairing. I had misgivings about a Demi Sec but this is such a great champagne maker and that style paired well with the course during which we had it. Great bubble size.

Californios wine pairing. I had misgivings about a Demi Sec but this is such a great champagne maker and that style paired well with the course during which we had it. Great bubble size.

Jun 27th, 2021
David Lincoln

Balanced sugars and acid.

Balanced sugars and acid.

Apr 28th, 2016
Bonnie Chu

Good with cheese

Good with cheese

Apr 27th, 2016
Dagni Prosa

Perhaps a little too sweet for my palate (duh, demi sec). Not as much bubbles as I'd prefer, but still very agreeable.

Perhaps a little too sweet for my palate (duh, demi sec). Not as much bubbles as I'd prefer, but still very agreeable.

Dec 28th, 2016
Tim Edwards

Tim had this 9 years ago

Tim had this 9 years ago

Dec 13th, 2015
Matthew Nagy

Matthew had this 10 years ago

Matthew had this 10 years ago

Dec 15th, 2014
Ben Brenner

Ben had this 10 years ago

Ben had this 10 years ago

Dec 15th, 2014