Marmalade, tarragon , jasmine tea, apricots. Really good!
Marmalade, tarragon , jasmine tea, apricots. Really good!
1 person found it helpfulOct 5th, 2020Weird natural wine, extended skin contact, effervescent - where do I start? Sort of an oxidized copper color, aromas all over the place: pepper, tart citrus, florals, plastic & nylon - kinda funky - fairly austere on palate, can’t even name a proper food pairing
Weird natural wine, extended skin contact, effervescent - where do I start? Sort of an oxidized copper color, aromas all over the place: pepper, tart citrus, florals, plastic & nylon - kinda funky - fairly austere on palate, can’t even name a proper food pairing
Oct 4th, 2024Peachy color and effervescent mouthfeel. Not too sweet, not too dry. Notes of unripe stone fruit, pear, and honeysuckle.
Peachy color and effervescent mouthfeel. Not too sweet, not too dry. Notes of unripe stone fruit, pear, and honeysuckle.
Aug 18th, 2022Effervescent, orange, off dry, dill, would make a kickass mimosa
Effervescent, orange, off dry, dill, would make a kickass mimosa
Jul 17th, 2022