Classic Chardonnay mode; butter, lemon, Concord grape. Perfectly sweet with plenty of depth — 2 years ago
Pulpy, sweet nebb for those end of summer meals… I’m getting strawberry poptart, raspberry jam, cocoa powder and shortbread. Such a bop — a year ago
Pear, dill, toffee. Fresh and as crisp as a New Zealand morning, nice minerality to boot — 2 years ago
Bleu cheese, Black pepper, thyme, Coca Cola. Oaky and cranberry with a vanilla finish. Lil grippy — 2 years ago
Nigel Carleton
Grassy, melon, odd — 4 months ago