Bisson
Abissi Spumante Pas Dosé Bianchetta Genovese Blend
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Tom Higgins Tom Higgins](https://s3.amazonaws.com/delectable-profile-photos/tom-higgins-1384282367-1fc3a9f554ad.jpg)
Lemon curd, brioche, grilled peaches on the nose. Light mouthfeel, with larger creamer bubbles leads into more peaches, toasted almonds and Christmas spice.
Lemon curd, brioche, grilled peaches on the nose. Light mouthfeel, with larger creamer bubbles leads into more peaches, toasted almonds and Christmas spice.
2 people found it helpfulJun 28th, 2014![Michael Descamps Michael Descamps](https://s3.amazonaws.com/delectable-profile-photos/michaeldescamps-1449715936-4a3790ef1e8f_250x250.jpg)
My first go with the sea-aged Abissi. Outside of the novelty of the bottle and the story, the wine is still very well made and impressive for the category. Citrus bound and mineral-driven, the wine is a great balance between approachable fruit and acid. Really neat.
My first go with the sea-aged Abissi. Outside of the novelty of the bottle and the story, the wine is still very well made and impressive for the category. Citrus bound and mineral-driven, the wine is a great balance between approachable fruit and acid. Really neat.
Aug 19th, 2015![Sean Nelson Sean Nelson](https://s3.amazonaws.com/delectable-profile-photos/sean-nelson-1379014739-d059b968e737.jpg)
Quite nice, but bottom-of-the-sea aging kicks the price up a bit too high for what it is. Still, the barnacles are cool.
Quite nice, but bottom-of-the-sea aging kicks the price up a bit too high for what it is. Still, the barnacles are cool.
Jun 13th, 2014![Celia Erickson Celia Erickson](https://s3.amazonaws.com/delectable-profile-photos/celia-erickson-1395768472-df58e4d7ca86_250x250.jpg)
Really fun and delicious. Hint of saline and lemon, Granny Smith, light yeast
Really fun and delicious. Hint of saline and lemon, Granny Smith, light yeast
Jun 2nd, 2014