Blasted Church

Cross to Bear Okanagan Valley Cabernet Franc

9.51 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Shawn Thompson

A beautiful plummy colour. The nose hints at mincemeat, rose hip and softer layer of stewed fruits and a gentle waft of eucalyptus. The palate is powerful, chewy satin and super lush with an elegant dry finish. Lots of earthy undertones like leather, green pepper and tobacco. Paired beautifully with a medium rare strip loin covered in a tarragon green sauce following the famous Relais de le entrecôte sauce recipe.

A beautiful plummy colour. The nose hints at mincemeat, rose hip and softer layer of stewed fruits and a gentle waft of eucalyptus. The palate is powerful, chewy satin and super lush with an elegant dry finish. Lots of earthy undertones like leather, green pepper and tobacco. Paired beautifully with a medium rare strip loin covered in a tarragon green sauce following the famous Relais de le entrecôte sauce recipe.

Sep 24th, 2023