Shawn Thompson

9.1

Rich violet hue with elegant legs. Nose is smoke, cured meat, vegetal, with tobacco but densely sweet blackberry at the center. Invitingly lush warm and supple palate with some tobacco and stewed fruit. Very yummy. Paired with bbq cheese-burgers — a month ago

Akshata Singh

9.3

Velvety without being dry. — 4 years ago

Akshata Singh

9.7

My all time favourite — 5 years ago

Bill Morgan

8.9

Crisp white peach — a month ago

Kristin Cancellieri

8.9

Softer Cabernet full of mellow dried herbs and cherry. Loving it with grilled pork tenderloin. — 4 years ago

Keith Crump

9.0

Go Gisborne — 5 years ago

Eldon Sproule

9.8

Deep ruby colour. Clean nose with plum, blackberry, spearmint and cedar. In the mouth blackberry, cassis, black pepper, capsicum, paprika, cedar, black licorice and tobacco.

Opens up after a couple hours — 6 years ago

Janice in Livermore

9.2

2005 dinner with Andrea & Eileen — 2 months ago

George Hesse

9.0

This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 4 years ago

Dave Chambers

8.9

Cracking open this Coyote Bowl Series Chard from Church and State to go with baked Mac & Cheese and Asparagus — 5 years ago

with Heather