
Vintage 2017 | Everything in place, creamy, vanilla, juicy, bitter in aftertaste. Crowd pleaser.
Vintage 2017 | Everything in place, creamy, vanilla, juicy, bitter in aftertaste. Crowd pleaser.
Jan 30th, 2024
Definitely let this get to cellar temp to experience wine's best feature - that'd be texture of course. The oily, soft, feathered kind.
Elegant cool climate alpine Chard with aromas of lemon, peach, vanilla, and almond, and concentrated rich flavors of peach and orange that slip right into that texture we keep talking about.
Definitely let this get to cellar temp to experience wine's best feature - that'd be texture of course. The oily, soft, feathered kind.
Elegant cool climate alpine Chard with aromas of lemon, peach, vanilla, and almond, and concentrated rich flavors of peach and orange that slip right into that texture we keep talking about.
Mar 26th, 2023
Drinking fabulously right now. Nuttty, creamy, very rich, long and layered.
Drinking fabulously right now. Nuttty, creamy, very rich, long and layered.
Sep 16th, 2022
Bold, buttery, balanced oak.
Paired well with lemony tomato zucchini soup. Very enjoyable.
Bold, buttery, balanced oak.
Paired well with lemony tomato zucchini soup. Very enjoyable.
Aug 5th, 2021
Nice buttery chardonnay, little bit bitter on the palate but not disturbing
Nice buttery chardonnay, little bit bitter on the palate but not disturbing
Oct 18th, 2019