Pico de Aneto Somontano Tempranillo Parraleta Blend

Fresh. Versatile. Red fruits. Nice pairing w/ our homemade cornmeal pizza

A 2012 Somontano, DO Spanish blend of Tempranillo, Merlot and Parraleta, a grape unique to the area, offers full, deep strawberry, cherry and concentrated currant smooth finish.

Better the second day, and with grilled vegetables. From the Pyrennes! Interesting blend.

Full fruity - needs to air out
Grilled lamb tuna or salmon

Would be great with Mexican.

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