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If it’s cold enough and you have it with salty and fatty foods, it’s good. The buttery chard effect is present but in contrast with some other weird flowery and fruity stuff. Like a sauv blanc having a relationship with a chard.
If it’s cold enough and you have it with salty and fatty foods, it’s good. The buttery chard effect is present but in contrast with some other weird flowery and fruity stuff. Like a sauv blanc having a relationship with a chard.
Jumilla, Murcia, Spain
