Jumilla, Murcia, Spain
This is a monster. Licorice and vanilla with a hint of cassis.
This is a monster. Licorice and vanilla with a hint of cassis.
1 person found it helpfulFeb 14th, 2015One of the better Spanish wines I had.
One of the better Spanish wines I had.
1 person found it helpfulFeb 8th, 2015Aging beautifully. Dirty Flint. Pencil lead and burnt graphite. Dusty and spicy. Coming together nicely with great cohesion.
Aging beautifully. Dirty Flint. Pencil lead and burnt graphite. Dusty and spicy. Coming together nicely with great cohesion.
Mar 31st, 2017
A favorite. Dark red color with aromas of ripe fruit, floral notes and perfume spice. Aged for 24 months on French and American oak, the 70% Monastrell and 30% Cabernet Sauvignon blend shows cherry and blackberry flavors, rich with notes of espresso and oak. Tannins are a bit gritty and savory, good balance carrying fruit to a lingering finish, ending with some earthy tones. Excellent!
A favorite. Dark red color with aromas of ripe fruit, floral notes and perfume spice. Aged for 24 months on French and American oak, the 70% Monastrell and 30% Cabernet Sauvignon blend shows cherry and blackberry flavors, rich with notes of espresso and oak. Tannins are a bit gritty and savory, good balance carrying fruit to a lingering finish, ending with some earthy tones. Excellent!
Nov 8th, 2016
Dark berries with hints of slate. Wonderful complement to grilled prime rib.
Dark berries with hints of slate. Wonderful complement to grilled prime rib.
Oct 3rd, 2020Solid, bold wine with lots going on. Perfect compliment to balsamic glazed ribs on the grill.
Solid, bold wine with lots going on. Perfect compliment to balsamic glazed ribs on the grill.
Oct 6th, 2019A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age.
A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age.
Mar 13th, 2017
