The quintessential Manzanilla, the driest of the dry sherries - hint of saline tang, crushed flint and a bit of olive fruit. High acidity but will balanced. Bone dry. There is no better wine to pair with jamón, anchovies, olives...any and all tapas
The quintessential Manzanilla, the driest of the dry sherries - hint of saline tang, crushed flint and a bit of olive fruit. High acidity but will balanced. Bone dry. There is no better wine to pair with jamón, anchovies, olives...any and all tapas
Mar 17th, 2017
Nuts, ripe Apple and pear. M+ acid. Caramel, almond. Long finish. Salty, briny, tea, floral.
Nuts, ripe Apple and pear. M+ acid. Caramel, almond. Long finish. Salty, briny, tea, floral.
Feb 11th, 2016
Mmm. Sexy, nutty, softly briny, and finishes with a long reminder of aging under flor.
Mmm. Sexy, nutty, softly briny, and finishes with a long reminder of aging under flor.
Nov 15th, 2016
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
