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Pimientos, especies, por determinar tca
Pimientos, especies, por determinar tca
Jun 2nd, 2017![Doug Cranmer Doug Cranmer](https://s3.amazonaws.com/delectable-profile-photos/dougcranmer-1440210461-46513698acfe_250x250.jpg)
Corimbo, 2011
Wine Review
Ribera del Duero, 100% Tempranillo. 12 months in barriques, 80% French Oak and 20% American Oak.
Decanted Two hours. Deep Ruby in color, medium “legs”.
Nose: Tar, Sour Cherry, Notes of citrus and slight whiff of wet barnyard, though not offensively so.
Taste: Soft, ripe cherry notes, full tannins, savory notes like a tomato ragu and Kalamata black olive.
Corimbo, 2011
Wine Review
Ribera del Duero, 100% Tempranillo. 12 months in barriques, 80% French Oak and 20% American Oak.
Decanted Two hours. Deep Ruby in color, medium “legs”.
Nose: Tar, Sour Cherry, Notes of citrus and slight whiff of wet barnyard, though not offensively so.
Taste: Soft, ripe cherry notes, full tannins, savory notes like a tomato ragu and Kalamata black olive.
Jan 16th, 2017