Bodegas Montecillo

Viña Cumbrero Crianza Rioja Tempranillo

9.05 ratings
8.94 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Rob Brobst III

This is a variety that ages well in wood, producing wines with a good tannic structure, colour and acidity during the ageing process. The reserva wines of Bodegas Montecillo spend approximately 2 years in American oak barrels, producing a style that adheres to the principles of classic Rioja wines.

This is a variety that ages well in wood, producing wines with a good tannic structure, colour and acidity during the ageing process. The reserva wines of Bodegas Montecillo spend approximately 2 years in American oak barrels, producing a style that adheres to the principles of classic Rioja wines.

May 12th, 2021
Brian S

Nose - dried cherry and strawberry, anise, potting soil, mushroom, plastic, black pepper, dust. Palate - plum, strawberry, cherry, raspberry, coffee, mushroom and potting soil.

Nose - dried cherry and strawberry, anise, potting soil, mushroom, plastic, black pepper, dust. Palate - plum, strawberry, cherry, raspberry, coffee, mushroom and potting soil.

Jan 20th, 2018
Rob Brobst III

Rob had this 4 years ago

Rob had this 4 years ago

Aug 10th, 2020
Rob Brobst III

Rob had this 6 years ago

Rob had this 6 years ago

May 31st, 2018
Sarah Walsh

Sarah had this 9 years ago

Sarah had this 9 years ago

Jun 12th, 2015
David Hackett

David had this 10 years ago

David had this 10 years ago

Oct 5th, 2014