![Rob Brobst III Rob Brobst III](https://s3.amazonaws.com/delectable-profile-photos/robbrobst-iii-1548519584-1f05b2900f98_250x250.jpg)
This is a variety that ages well in wood, producing wines with a good tannic structure, colour and acidity during the ageing process. The reserva wines of Bodegas Montecillo spend approximately 2 years in American oak barrels, producing a style that adheres to the principles of classic Rioja wines.
This is a variety that ages well in wood, producing wines with a good tannic structure, colour and acidity during the ageing process. The reserva wines of Bodegas Montecillo spend approximately 2 years in American oak barrels, producing a style that adheres to the principles of classic Rioja wines.
May 12th, 2021![Brian S Brian S](https://s3.amazonaws.com/delectable-profile-photos/brianszluk-1512098199-b9947d35e1ee_250x250.jpg)
Nose - dried cherry and strawberry, anise, potting soil, mushroom, plastic, black pepper, dust. Palate - plum, strawberry, cherry, raspberry, coffee, mushroom and potting soil.
Nose - dried cherry and strawberry, anise, potting soil, mushroom, plastic, black pepper, dust. Palate - plum, strawberry, cherry, raspberry, coffee, mushroom and potting soil.
Jan 20th, 2018