Aged for 24 months in American and French oak, and cellared for 36 months before release with grapes from its vineyards located in Abalos and other selected estates. Rich bright red with ripe berry fruit aromas and smoky spices. On the palate fresh ripe cherry and blackberry flavors with fine smooth tannins, leather and herbs on tangy acidity. The finish lingers ending with some oak, smoke and mineral tones. Drinks well now, but will continue to improve!
Aged for 24 months in American and French oak, and cellared for 36 months before release with grapes from its vineyards located in Abalos and other selected estates. Rich bright red with ripe berry fruit aromas and smoky spices. On the palate fresh ripe cherry and blackberry flavors with fine smooth tannins, leather and herbs on tangy acidity. The finish lingers ending with some oak, smoke and mineral tones. Drinks well now, but will continue to improve!
Aug 15th, 2017
Sadly awkward! So much depth & complexity, yet in a brooding state. Sigh. Worth another go in 6-12 months.
Sadly awkward! So much depth & complexity, yet in a brooding state. Sigh. Worth another go in 6-12 months.
Oct 28th, 2014
La Rioja, Spain
