Bodegas Toro Albala
Marques de Poley Oloroso Montilla-Moriles Pedro Ximénez
Lovely nose of dried fruit and nuts, soft and elegant on the plate, with a hint of dryness on the finish. Layered on the palate and lingers in the mouth. -En Rama NYC popup
Lovely nose of dried fruit and nuts, soft and elegant on the plate, with a hint of dryness on the finish. Layered on the palate and lingers in the mouth. -En Rama NYC popup
Jul 15th, 2018A more throaty robust expression of mostly dry oloroso; burnt toffee, roasted mushroom, still a delicate edge to it all. Made from px grapes & not palamino as they do in Andalucia, which always fascinates me. Just a wonderful way to spend 17$
A more throaty robust expression of mostly dry oloroso; burnt toffee, roasted mushroom, still a delicate edge to it all. Made from px grapes & not palamino as they do in Andalucia, which always fascinates me. Just a wonderful way to spend 17$
Mar 11th, 2017Lighter and fresher than Amoncillado. Great acidity. Cleaner flavors with food. Very nice balance. Really nice wine. Very smooth on palate.
Lighter and fresher than Amoncillado. Great acidity. Cleaner flavors with food. Very nice balance. Really nice wine. Very smooth on palate.
Apr 9th, 2015