Bodegas y Viñedos Maurodos

Viña San Román Toro Tempranillo

9.170 ratings
9.27 pro ratings
Toro, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Capa alta, en nariz naranja, frutas rojas, salinos y ahumados. En boca potente aromático y con un gran final salino y tostado.

Capa alta, en nariz naranja, frutas rojas, salinos y ahumados. En boca potente aromático y con un gran final salino y tostado.

1 person found it helpfulJan 22nd, 2015
Rafael Landestoy

I absolutely love this wine. Was a bit tight but we also popped and poured so give it time to open up and let the alcohol blow off a bit.

I absolutely love this wine. Was a bit tight but we also popped and poured so give it time to open up and let the alcohol blow off a bit.

Dec 1st, 2016
Rafael Landestoy

I absolutely love this wine. It's so consistently good every year. Powerful and jammy.

I absolutely love this wine. It's so consistently good every year. Powerful and jammy.

Sep 26th, 2016
Tom Kobylarz

Classic traditional wine and food in Valladolid, Spain. Tinta de Toro (Tempranillo) with Cordero Lechal (baby lamb) roasted in a wood burning oven. A-mazing pairing! The wine, typical the producer San Roman was exuberant and fresh, with blueberry, cinnamon, bing cherry and licorice notes. Silky, full bodied but light on its feet, the finish was deep and long. #sanroman #toro

Classic traditional wine and food in Valladolid, Spain. Tinta de Toro (Tempranillo) with Cordero Lechal (baby lamb) roasted in a wood burning oven. A-mazing pairing! The wine, typical the producer San Roman was exuberant and fresh, with blueberry, cinnamon, bing cherry and licorice notes. Silky, full bodied but light on its feet, the finish was deep and long. #sanroman #toro

Oct 18th, 2015
J Gwen Berry

Wine Writer Palm Beach Post

8.5

Very earthy and minerally with blackberry and black plum fruit. Full bodied, powerful.

Very earthy and minerally with blackberry and black plum fruit. Full bodied, powerful.

May 12th, 2014
Mark S.

Fruity and concentration first from just opening. Spicy. Blackberry. Chocolate nuance. All most one hour, deep a lot. Balanced impacted taste. WA92 @1450, wine plus - XBBQ, 191019-191221

Fruity and concentration first from just opening. Spicy. Blackberry. Chocolate nuance. All most one hour, deep a lot. Balanced impacted taste. WA92 @1450, wine plus - XBBQ, 191019-191221

Oct 19th, 2019
Carlos Vargas

Great fruit, earth, mineral.

Great fruit, earth, mineral.

Oct 28th, 2018
Gerardo Suro

Simply delicious and ready to drink now. However, it would still hold up a few years more. Gorgeous aromas of vainilla and sweet red fruits. Black and blue fruits as well with polished tannins framed by fresh acidity.

Simply delicious and ready to drink now. However, it would still hold up a few years more. Gorgeous aromas of vainilla and sweet red fruits. Black and blue fruits as well with polished tannins framed by fresh acidity.

Aug 19th, 2017
Kevin Cahoon

Big, bold and full throttled with black cherry, cassis and plum fruit accented by a nice level of creamy vanilla from the oak. The wine is dense on the palate with blue and black fruit more oak notes and rich, fruit wrapped tannins.

Big, bold and full throttled with black cherry, cassis and plum fruit accented by a nice level of creamy vanilla from the oak. The wine is dense on the palate with blue and black fruit more oak notes and rich, fruit wrapped tannins.

Sep 30th, 2016
Dongming Yin

Muscular, and sharp. Oaky at the end. Acidity high as usual in toro, but well balanced. Could use another 20 years of aging.

Muscular, and sharp. Oaky at the end. Acidity high as usual in toro, but well balanced. Could use another 20 years of aging.

Jun 23rd, 2016