Bodegas y Viñedos Vega Sicilia

Pintia Toro Tempranillo

9.291 ratings
9.123 pro ratings
Toro, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.7

Awkward spot at the moment. Revisit in 5 years. Tobacco, dried cherry, dried herbs.

Awkward spot at the moment. Revisit in 5 years. Tobacco, dried cherry, dried herbs.

Jan 8th, 2024
Conrad Green

Very pure and grippy. Deep fruit and intensity. Blue fruit and dark plum. Impressive, but a bit blocky right now.

Very pure and grippy. Deep fruit and intensity. Blue fruit and dark plum. Impressive, but a bit blocky right now.

Jun 2nd, 2022
Max Gottesfeld

Modern style with dark fruit and a ripe toasty finish. If you like Cali Cabernet you'll like this.

Modern style with dark fruit and a ripe toasty finish. If you like Cali Cabernet you'll like this.

2 people found it helpfulSep 18th, 2014
Coltin Short

Really enjoyed this. Modern, but not overblown.

Really enjoyed this. Modern, but not overblown.

Jul 26th, 2016
Ben Spicer

Starting to come around nicely.

Starting to come around nicely.

Dec 30th, 2015
Vinny Caputi

Wine Buyer Caputi's Wine & Liquor

9.3

Fantastic! Body tannins dark coating fruit

Fantastic! Body tannins dark coating fruit

Oct 25th, 2015
Corey Zamora, CSW

Deep dark brooding fruit.

Deep dark brooding fruit.

May 12th, 2015
jake aziz

baked earth, power. needs another dozen years or so.

baked earth, power. needs another dozen years or so.

Dec 20th, 2014
Jerae Knutson

DuMOL Member Services

9.5

Earthy. Spicy. Dan & his crew picked out another winner for me.

Earthy. Spicy. Dan & his crew picked out another winner for me.

Feb 12th, 2014
Sarah Shadonix

Yummy now but will benefit from more 5-10 more years in the cellar.

Yummy now but will benefit from more 5-10 more years in the cellar.

Dec 29th, 2013