Bonny Doon Vineyard

Black & White & Red All Over Central Coast Syrah Blend

8.83 ratings

8.01 pro ratings

Central Coast, California, USA

Grenache, Viognier, Syrah

Lamb, Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Chocolate & Caramel, Salami & Prosciutto, Pasta, Tomato-Based, Exotic Spices, White Rice, Duck, Salads & Greens

Top Notes For

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.0

Light, bordering on thin. The mouthfeel is not dissimilar to weak tea, but pleasing. Just interesting to taste this style of wine from California.

Light, bordering on thin. The mouthfeel is not dissimilar to weak tea, but pleasing. Just interesting to taste this style of wine from California.

Jan 25th, 2014

8.9

Nice blend of Syrah, viognier, and Grenache. Mellowed by the Grenache, a very nice drink.

Nice blend of Syrah, viognier, and Grenache. Mellowed by the Grenache, a very nice drink.

Jun 24th, 2017

9.5

2002 Madiran produced and bottled by S.C.E.A. Chateau de Viella, Gers France.

Imported by Bonny Doon Vineyard, Santa Cruz, CA.

2002 Madiran produced and bottled by S.C.E.A. Chateau de Viella, Gers France.

Imported by Bonny Doon Vineyard, Santa Cruz, CA.

Jun 2nd, 2014