Bota Brick

California Chardonnay

7.81 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paul Sirvatka

A Chardonnay that does not taste like one. Which is not what one would like for a Chardonnay. Too sweet and light for a good California wine. Aromas of bubblegum bespeak the taste of florals and candy. But the balance fails with not enough acidity.

A Chardonnay that does not taste like one. Which is not what one would like for a Chardonnay. Too sweet and light for a good California wine. Aromas of bubblegum bespeak the taste of florals and candy. But the balance fails with not enough acidity.

Mar 10th, 2015