Jeremiah Diaz

9.2

Deep ruby in color; blackberries, strawberries, and tabacco on the nose; high acidity; high tannins; tastes like raspberry jam,white pepper, and crushed gravel with a long fruity finish. There may be a little residual sugar, but it's well balanced and tasty. Nellie likes it and I do too. — 3 days ago

with Nellie

S. D. Long

10

Group loved it — 4 months ago

Steve Somermeyer

9.0

Nice soft CS with varietal notes. Probably not to hold for another 2-3 years. — 5 months ago

Josh Morgenthau

9.5

Wow. Some beef consommé, walnut and floral/ nectar. Insane finish. — a month ago

ace

9.1

Very hardy Zin. Would definitely recommend to all. Dark cherry and spice on the nose and great finish. — 3 months ago

Joe Lyons

9.2

Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 5 months ago

with Michelle

Judi Kruse

8.9

Great red - especially for the price. — 10 months ago

"Odedi"

9.0

#AgedWineTuesday

Ruby in color with a wide brown/ brick rim.

Medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, bitter herbs and peppercorn.

Nice finish with fine grained tannins and tangy raspberries.

This 14 year old Brunello lost a lot of its fruits at this point. Soft and elegant. Earthy and better with food.

I paired it with a prosciutto and arugula pizza.

14.5% alcohol by volume.

90 points.

$100. — 2 months ago

K S

10

My FAVE Box Wine!
From HyVee w/Sale & Rebate! — 6 months ago

"Odedi"

9.1

A pretty color of ruby, with a wide brick/ reddish rim.

Full bodied and elegant.

Dry on the palate with medium acidity.

Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Medium finish with soft tannins and tangy raspberries.

This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.

Still young and will continue to age nicely in the next 10 years.

Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.

Robert Parker 95 points.

I Had this vintage a year ago, and it feels pretty much the same.

A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years.

13% alcohol by volume.

91 points.

$55. — 7 months ago