Brick House

Evelyn's Ribbon Ridge Pinot Noir

9.214 ratings
-no pro ratings
Ribbon Ridge, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gary Skarke

Gary had this 7 years ago

Gary had this 7 years ago

1 person found it helpfulMay 25th, 2017
Jenks

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it.

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it.

Oct 8th, 2024
Megan

Beautiful garnet color in the glass. Right out of the bottle, I was wowed by bursting raspberries. After settling a bit, the fruit dissipates leaving a silky smooth

Beautiful garnet color in the glass. Right out of the bottle, I was wowed by bursting raspberries. After settling a bit, the fruit dissipates leaving a silky smooth

Jun 10th, 2020
Ichiro Kawachi

Willamette Pinot = Perfect complement to wild salmon

Willamette Pinot = Perfect complement to wild salmon

Jul 22nd, 2018
Eric Godin

Even as my nose approaches I can tell this is a serious Pinot. Musty reds and even blues coated with wood, smoke and tar. Tasting brings another adventure from syrupy reds to bright spicy raspberry and rapidly changes to a darker place than I've ever tasted a Pinot to go to. Finishes up smooth after all.of that with soft cram razz and dark cocoa playing out as long as I can keep from another sip.

Even as my nose approaches I can tell this is a serious Pinot. Musty reds and even blues coated with wood, smoke and tar. Tasting brings another adventure from syrupy reds to bright spicy raspberry and rapidly changes to a darker place than I've ever tasted a Pinot to go to. Finishes up smooth after all.of that with soft cram razz and dark cocoa playing out as long as I can keep from another sip.

Mar 6th, 2018
Chetan Chaudhary

2014 Pinot

2014 Pinot

Jan 14th, 2018
Scott Stewart

Spoils of War... love Doug's wines!

Spoils of War... love Doug's wines!

Aug 17th, 2017
Hayden Hamilton

Hayden had this a year ago

Hayden had this a year ago

Nov 26th, 2023
PS Michaels

PS had this 4 years ago

PS had this 4 years ago

Jun 12th, 2020
Bill Serrano

Bill had this 6 years ago

Bill had this 6 years ago

Jan 25th, 2019