Tyler Felous

9.0

Have not had an “a-ha” moment with these wines and hence, have stopped buying. What am I missing? — 9 days ago

Jim Robinspn

9.0

Very complex lots of flavors on the tounge — 4 months ago

Jalyn Warren

9.0

Nice and light — 9 months ago

LM Segal

9.6

So pure and multi-layered with that cotton candy thing on the tail…just phenomenal. — 4 years ago

Michael

8.9

Pairs well with their pretzel sticks. Very light with hints of white and young green grapes. — 23 days ago

Sipping Fine Wine

9.2

Medium lemon color, aromas of stone and citrus fruits with floral, honey and mineral notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character. 230 cases, good now! — 4 months ago

J Choi

9.5

Favorite house nv — 2 years ago

David White

9.1

Excellent Central Otago Pinot Noir, 2022 with fruit and acidity balance berry flavours and long finish.
— a month ago

Ericsson

9.4

Tasting notes during visit to the winery where absolutely everything is done in-house by hand; preserving centuries old winemaking traditions. In the Tondonia offering one can really appreciate the time and patience dedicated to crafting this wine. The wine evolves to a rustic yet graceful profile with strong notes of dark berries with slight oak and dark chocolate. On the palate the wine is bliss, medium bodied, fully integrated, with balanced acidity and a long finish.

The juice is fermented in old large wooden “tinas,” then transferred to American oak barrels (made in house to medium toast specifications), stored underground in their +100 year old cellars for at least a year. After that it is bottled and stored in the same underground cellars and finally released about ten years later. Learning about their curated winemaking process was inspiring. — 7 months ago

Peter James

9.0

BHM Wine Tasting @ Netflix — 3 years ago