Pinotman /// Andreas

8.9

Liked this previously. But today comes across quite rough. Touch volatile acid aka Ethylacetate. Cherry and quite bitty. 13%. Good enough but not more. — 2 months ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 8 months ago

Bonnie Chu

8.9

With za'atar scallops on tabbouleh with dill yogurt sauce,, subzero chef demo dinner — 2 years ago

Tom Elliot

Founder Northwest Wines

9.2

Lovely at 23. Pure and stylish. — 4 years ago

Michael Chelus

8.9

Cherry, raspberry, current, blackberry, vanilla and oak. Light-bodied and soft tannins. — 5 years ago

Jeff Orlowski

9.0

Earth and red licorice on nose. Medium body, smooth, dry, prominent acidity. Cherry, red raspberries, vanilla. — 6 years ago

with Michael and Joe

Gor

9.1

Got much better. It needed to open up. — 6 years ago

joy horn

9.3

Bought from PG 10/25 $64. Smooth and rich from the start. Dark berry flavors. Long, smooth finish. — 4 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 4.1.26. — 7 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 years ago

Scott E. Becker

9.2

[Tasted on February 24, 2023 at Home]

Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 4 years ago

Devin Bostick

9.0

Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 6 years ago

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 6 years ago

Paul Benson

9.2

Really like this one. It’s meatier than most Pinots but has a wonderful flavor. Catches the middle of your tongue and hangs on for a little while. — 6 years ago

Matthew Cohen

9.3

N: pretty pink roses P expensive
P juicy delicious cherry fruit.

Winebow 93 — 6 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 4.1.26. — 7 months ago

Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 9 months ago

Tom Elliot

Founder Northwest Wines

9.4

Earthy, meaty, leathery, darkly fruited. Class, breed, finesse. Classic old school Ribbon Ridge Pinot. This wine needed these 15 years to express all that. I expect at least another five years of aging potential. — 3 years ago

Mike Nelson

9.0

At the vineyard for a tasting with Kathleen, Jay and Josie Barton, Jenny Rhodes. A bit less tannin than the 2020. Bolder than the estate Pinot Noir. — 4 years ago

Aravind A

9.1

Another excellent btl. Pop and pour...very 2014 in being forward/ripe. On the nose: tea leaves, cola, spice, and cranberry. On the palate, fantastic, wild strawberry, cola, black tea...soft tannin on the finish. Showing wondeful secondary, and drinking very well...perhaps peak maturity? — 6 years ago