K Brooks

9.0

Lovely pinot noir, lots of fruit, medium bodied. Enjoyed with pork tenderloin, spinach salad and acorn squash. — 4 days ago

Karl Seidman

9.2

9.2 Good Pinot with depth and smooth finish. Nice match for Thanksgiving dinner. 2021 vintage — 22 days ago

Graham

9.3

Smoking’ good!! — 3 months ago

Bonnie Chu

8.9

With za'atar scallops on tabbouleh with dill yogurt sauce,, subzero chef demo dinner — 5 months ago

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — 23 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great and great value. — 3 months ago

romo

9.2

Pretty awesome OR Pinot. Candied nose with earthy palate. Enjoyed. — 4 months ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — a month ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 months ago

Boris Mathiszik

9.3

Delicate, fresh, nice minerals. Beautiful. — 4 months ago