my favorite application of pinot grigio — 9 months ago
[Tasted on February 24, 2023 at Home]
Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish.  Aromatic and rich wine. — 3 years ago
Earthy and lots of oak present, but still very robust and full bodied, beautiful aromas of pine needles and forest floor-love that — 2 months ago
Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 8 months ago
With za'atar scallops on tabbouleh with dill yogurt sauce,, subzero chef demo dinner — a year ago
Deep ruby, medium opacity, bright and fruity with currants and raspberries, still young — 2 months ago
Medium lemon color, aromas of stone and citrus fruits with floral, honey and mineral notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character. 230 cases, good now! — 5 months ago
JH
Golden color; peach and citrus on the nose; full viscosity; lemon, cooked peaches; 12% — a month ago