Bouchaine

Estate Carneros Pinot Noir

9.21 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

At 24 suns in Oceanside. Stunning. Just the estate. There is no stand-out recognizable fruit on the taste - maybe sour plum- but a cherry nose. Well balanced acidity, light and lovely for a California pinot ( essentially my wife’s rating)

At 24 suns in Oceanside. Stunning. Just the estate. There is no stand-out recognizable fruit on the taste - maybe sour plum- but a cherry nose. Well balanced acidity, light and lovely for a California pinot ( essentially my wife’s rating)

Feb 14th, 2026