Paired with roast chicken, creamed spinach, and truffled mash. High toned fruit and above average acidity carried it through. Dried cherries, touch of cough drop, fresh cut cedar, violet/lavender. Silky tannins at this point with good mouthfeel. Short finish.
Paired with roast chicken, creamed spinach, and truffled mash. High toned fruit and above average acidity carried it through. Dried cherries, touch of cough drop, fresh cut cedar, violet/lavender. Silky tannins at this point with good mouthfeel. Short finish.
1 person found it helpfulFeb 27th, 20142007 - High alcohol is in balance with the racy acidity. Not overwhelming at all. Stewed strawberries, pomegranates, hint of musk. Roasting a honey mustard and rosemary Pork Roast. Can't wait to have them together
2007 - High alcohol is in balance with the racy acidity. Not overwhelming at all. Stewed strawberries, pomegranates, hint of musk. Roasting a honey mustard and rosemary Pork Roast. Can't wait to have them together
Apr 27th, 2015