Braida

Montebruna Barbera d'Asti

8.933 ratings
8.93 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Andrew Lohse

Earthier, mossier, same plush fruit notes

Earthier, mossier, same plush fruit notes

Nov 8th, 2017
Mark S.

Good choice. Enough concentration with Spiciness. Black fruits. 260(1300), Piccola, 210325

Good choice. Enough concentration with Spiciness. Black fruits. 260(1300), Piccola, 210325

Mar 25th, 2021
Adam Wildavsky

My favorite Barbera

My favorite Barbera

Aug 8th, 2020
John Clinton

14.5 abv

14.5 abv

Feb 27th, 2018
Jeff Buford

Really liked, aerated for about an hour.

Really liked, aerated for about an hour.

Dec 31st, 2017
ie
8.9

Sour fruits - red plums and berries, some spices, a minty lift, great acidity, friendly tannins, medium body to support everything, from tuna to intense meats

Sour fruits - red plums and berries, some spices, a minty lift, great acidity, friendly tannins, medium body to support everything, from tuna to intense meats

Jul 2nd, 2016
Bassel Sommelier

Needs a lot of time to open up, but when it does it is elegant

Needs a lot of time to open up, but when it does it is elegant

Jun 29th, 2016
shino

ブラックテラス

ブラックテラス

Jun 2nd, 2016
Keith Pinault

Black cherries and (oddly) banana bread on the nose. Slightly smoky, red fruit, some earthy notes. Smooooooth tannins. Exceptional value.

Black cherries and (oddly) banana bread on the nose. Slightly smoky, red fruit, some earthy notes. Smooooooth tannins. Exceptional value.

Apr 29th, 2016
Melanie Hogan DelBuono

Very sharp. Needs food to balance the notes. Reminds me of hot cinnamon.

Very sharp. Needs food to balance the notes. Reminds me of hot cinnamon.

Mar 30th, 2016