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Bricco Maiolica

Barbera d'Alba

8.62 ratings
9.11 pro ratings
Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Bricco MaiolicaPiedmont, ItalyBarbera
Top Notes For
Bob McDonald
9.1

No formal notes. Bright red fruits with a touch of tobacco. Low tannins and medium minus acid. Ready to drink. At Christmas Day lunch at an Italian Restaurant in Sandy Bay, Hobart. Happy Christmas to the Delectable Community.

No formal notes. Bright red fruits with a touch of tobacco. Low tannins and medium minus acid. Ready to drink. At Christmas Day lunch at an Italian Restaurant in Sandy Bay, Hobart. Happy Christmas to the Delectable Community.

Dec 25th, 2021
Suzanne Byowitz
8.0

2018 vintage. Okay for a quick meal, but really needs a few years in the cellar at least.

2018 vintage. Okay for a quick meal, but really needs a few years in the cellar at least.

Aug 5th, 2021