Brkić
Classic Zilavka
My first experience tasting a Bosnian wine, this golden-hued, lush, biodynamically farmed white from Brkić is crafted from the indigenous Žilavka grape. It's highly aromatic, bursting with pungent notes of bruised pear, decomposing flowers, dried tarragon, iron, and Honey Nut Cheerios. Lees contact has endowed it with a lovely texture, as well as aging in neutral oak, lending further dimension to fleshiness, the core expresses pear as well, but also nuanced, ripe pineapple, banana chips and lithe, stony minerality. For this American palate, Žilavka is a unique experience. 12.5% ABV | Sample
My first experience tasting a Bosnian wine, this golden-hued, lush, biodynamically farmed white from Brkić is crafted from the indigenous Žilavka grape. It's highly aromatic, bursting with pungent notes of bruised pear, decomposing flowers, dried tarragon, iron, and Honey Nut Cheerios. Lees contact has endowed it with a lovely texture, as well as aging in neutral oak, lending further dimension to fleshiness, the core expresses pear as well, but also nuanced, ripe pineapple, banana chips and lithe, stony minerality. For this American palate, Žilavka is a unique experience. 12.5% ABV | Sample
Jul 16th, 2016One of the most unique whites I have ever had. Tropical, musky, honeyed, almost like an old mans cologne. C5
One of the most unique whites I have ever had. Tropical, musky, honeyed, almost like an old mans cologne. C5
Jun 20th, 2016It's a citrus blend; lemon, lime, oranges. Touch of guava, pineapple, oily, ginger root with a splash of creme, citrus blossoms, gritty minerals/chalk, dry stones and finishes with ripe tropical fruit.
It's a citrus blend; lemon, lime, oranges. Touch of guava, pineapple, oily, ginger root with a splash of creme, citrus blossoms, gritty minerals/chalk, dry stones and finishes with ripe tropical fruit.
Jun 4th, 2016Savory, herbal, pear. Bright refreshing acidity.
Savory, herbal, pear. Bright refreshing acidity.
May 12th, 2016Tito would probably say "we can do better than making wines in our basement."
Tito would probably say "we can do better than making wines in our basement."
Jan 30th, 2017Truly unique. Pear, herbs, brine, hints of durian, minerals.
Truly unique. Pear, herbs, brine, hints of durian, minerals.
Aug 10th, 2016