Broadbent

Colheita Madeira Tinta Negra Mole

9.36 ratings
9.35 pro ratings
Madeira, Portugal
Tinta Negra Mole
Cake & Cream, Manchego & Parmesan
Top Notes For
Ellen Clifford

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish.

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish.

Jan 4th, 2024
Carter White

Nutty, carmaly, with dried plum and orange peel, delicious. Full bodied but pretty dry, great concentration if slightly hot.

Nutty, carmaly, with dried plum and orange peel, delicious. Full bodied but pretty dry, great concentration if slightly hot.

Jul 6th, 2022
Austin Yursik

Austin had this a year ago

Austin had this a year ago

Sep 21st, 2023
jesus g

Hospitality Schramsberg Vineyards

9.5

jesus had this 3 years ago

jesus had this 3 years ago

Feb 4th, 2022
Stephen Mathews

Stephen had this 8 years ago

Stephen had this 8 years ago

Jul 16th, 2016
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.1

Cara had this 11 years ago

Cara had this 11 years ago

Dec 28th, 2013