10/2024. Robust flavor and nice on the palate. Nice after dinner. — 8 months ago
Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — a year ago
Smooth and elegant. Seamless — 6 months ago
Bright, savory, minerally! Really really good! Good citrus and tropical fruits. — 8 months ago
Notes of caramel and butterscotch pairs well with figs and maple syrup — a month ago
A great 10 year tawny. Xmas spices, date, orange rind. — 2 years ago
Dave Clinton
This is what I need on a 90 degree day. Light, fizzy, citrus-ey, and cheap! — 12 days ago