Wild Ferment Central Coast Chardonnay

Typical tropical notes. Pear and guava, ripe Melon. Big acidity, no oak bursting with tropical fruit on a medium body. Surprisingly long finish.

This golden Chardonnay has a muted nose - tropical fruit and apple are just noticeable - while the palate has the fruit more pronounced. Pineapple and pear flavors come through, with a hint of apricot. The fruit profile is quite interesting, and an earthy salinity adds complexity. The acidity is nice, but not overwhelming. It's not a fat Chardonnay, but it's not too lean, either.

Got a bottle to taste at home and decided to try this with my team. Turned out to be very pleasant. Almost a KJ replica except that it wasn't as over Oaked and didn't have that smothered butter you'd expect with these California chardonnays. Great price, solid wine.

Well made, good balance.

Clean stone fruit

What a great refreshing and tasty Chard! Neutral oak but it has great flavor

Loved it! Really evolved in the glass. Just a little. Funky but in a good way. Not your typical Chardonnay

Pear and guava on the nose and palate. Acidic but short (not sharp and lasting). Earthy. Balanced. Would price at $12-15.

Try with salmon. Delicious.

Very nice, medium bodied Chard. Well balanced; bright but not overwhelming acidity as well as a touch of creaminess. Tropical fruit flavors. I actually enjoyed it more after it had warmed up a bit... The flavors deepened and got more delicious.