It’s a blend of cinsault and merlot from a taste profile point of view but has much more character than both. Velvety, light, balanced between acid and fruit. Damn delicious with cured meats.
It’s a blend of cinsault and merlot from a taste profile point of view but has much more character than both. Velvety, light, balanced between acid and fruit. Damn delicious with cured meats.
Jul 22nd, 2018