Brouwerij Drie Fonteinen
Oude Geuze
Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then.
Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then.
1 person found it helpfulMar 21st, 2022Next to Cantillion the king of sours for me. Something reminiscent of Roulot with reductive sulphur compounds, but cross-bred with god's Arnold Palmer. Majestic in the weird, dirty way only sours can be.
Next to Cantillion the king of sours for me. Something reminiscent of Roulot with reductive sulphur compounds, but cross-bred with god's Arnold Palmer. Majestic in the weird, dirty way only sours can be.
1 person found it helpfulDec 24th, 2015zesty lemon, grapefruit pith and a little underripe red plum on (an appropriate venue for) brett. nice and sour - I'm in heaven!
zesty lemon, grapefruit pith and a little underripe red plum on (an appropriate venue for) brett. nice and sour - I'm in heaven!
Aug 27th, 2015Bottled in '12 #fouteinen #geuze #sourawesomeness!
Bottled in '12 #fouteinen #geuze #sourawesomeness!
Dec 18th, 2014bottled in 2007. shared this with the jolly pumpkin guys in the barrel room.
bottled in 2007. shared this with the jolly pumpkin guys in the barrel room.
Jul 10th, 2014One of the best beers I've had in a long while. Great tension of sour with the breadth of some wheat and just a touch of oak as well, and delicate floral hoppy notes on nose. Totally complete, balanced, refreshing, vibrant. Very cool.
One of the best beers I've had in a long while. Great tension of sour with the breadth of some wheat and just a touch of oak as well, and delicate floral hoppy notes on nose. Totally complete, balanced, refreshing, vibrant. Very cool.
Apr 11th, 2014