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Bruno Giacosa

Asili Di Barbaresco Nebbiolo

9.09 ratings
9.24 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Bruno GiacosaBarbaresco, CuneoNebbiolo
Top Notes For
Conrad Green
9.3

Lovely rounded fruit. Dark plum and some brambles. Settled and delicious. Lovely detail on the finish. Quite cool blooded.

Lovely rounded fruit. Dark plum and some brambles. Settled and delicious. Lovely detail on the finish. Quite cool blooded.

Mar 6th, 2019
Beau Carson
9.5

Spectacular nose of fig, balsamic, dried cherry, dried rose petals, and tar backed by grainy tannins and still plenty of acidity. Sit on this!

Spectacular nose of fig, balsamic, dried cherry, dried rose petals, and tar backed by grainy tannins and still plenty of acidity. Sit on this!

Oct 1st, 2017
Lewis Chester
9.2

1999 vintage. Pale ruby. Great nose - rose, violet, strawberry and touch of water melon. On the palate, good acidity, medium plus alcohol, medium plus concentration and good length. This is very impressive. Drink now until 2027.

1999 vintage. Pale ruby. Great nose - rose, violet, strawberry and touch of water melon. On the palate, good acidity, medium plus alcohol, medium plus concentration and good length. This is very impressive. Drink now until 2027.

Jan 31st, 2017
Justin Garbaccio
8.4

Solid Barolo, but lacking a finish

Solid Barolo, but lacking a finish

Aug 22nd, 2015
Jonathan Gray
9.1

Jonathan had this 8 years ago

Jonathan had this 8 years ago

Apr 8th, 2016
Marshal White
8.7

Marshal had this 12 years ago

Marshal had this 12 years ago

Sep 2nd, 2012
Thijs Hendriks
9.1

Thijs had this 7 years ago

Thijs had this 7 years ago

Jan 26th, 2018
Henry Weissmann
9.5

Henry had this 8 years ago

Henry had this 8 years ago

Oct 27th, 2016
Mark Richardson
8.6

Mark had this 10 years ago

Mark had this 10 years ago

Apr 12th, 2014