Bruno Giacosa

Barbaresco Nebbiolo

9.611 ratings
9.72 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Flavio Menezes

What can I say... Giacosa at its best! I wonder how the red label would be...

What can I say... Giacosa at its best! I wonder how the red label would be...

Jun 22nd, 2017
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Nov 24th, 2013
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Aug 7th, 2013