Siu Ki Wan
Steve Matthiasson
Owner/Winemaker Matthiasson Wines
Entry level Barbaresco, still young, fresh fruits, citrus, mint, tight tannins
David Schoonover
So good, 2+ hour decant was the ticket!
Anne Selee
Fabulous wine we had the privilege of trying at Fiola's 5 year anniversary dinner.
Eamon Keating
Legal Oysteria Flatbread Pizza wine!
Alan Snitow
From magnum
Brian Wanglin
This baby...
Nenad Marovac
Okay guess which one was the best? 😎
Mike Smith
Owner/Winemaker Myriad Cellars
Mike had this 9 years ago