Bruno Giacosa

Barolo Nebbiolo

9.52 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
William Lauder

Still awesome after 30 years.

Still awesome after 30 years.

Nov 25th, 2022
Hai Tran

Hai had this 9 years ago

Hai had this 9 years ago

Jun 3rd, 2016