Bruno Giacosa

Barolo Nebbiolo

9.21 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ed Chin

Drinking well right now. The tannins are fine and not overpowering while the acid is held in check. Definitely can age, but not needed.

Drinking well right now. The tannins are fine and not overpowering while the acid is held in check. Definitely can age, but not needed.

Oct 13th, 2026