Bruno Giacosa

Dolcetto d'Alba

8.913 ratings
8.72 pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.5

Med concentration with a pale ruby core and violet rim. Med + intensity with a decent amount of alcohol upfront. Med complexity showing ripe red and blue fruit. Cherry, boysenberry, crushed stones, stems, and purple flowers. Firm structure with med + tannins and acid. Full body. Less complex on the palate showing less fruit which is overwhelmed by the structure. Okay length. Definitely a food wine. I'll revisit in a year. #brunogiacosa #dolcetto #alba #piedmont #italy #ctbucklinwine

Med concentration with a pale ruby core and violet rim. Med + intensity with a decent amount of alcohol upfront. Med complexity showing ripe red and blue fruit. Cherry, boysenberry, crushed stones, stems, and purple flowers. Firm structure with med + tannins and acid. Full body. Less complex on the palate showing less fruit which is overwhelmed by the structure. Okay length. Definitely a food wine. I'll revisit in a year. #brunogiacosa #dolcetto #alba #piedmont #italy #ctbucklinwine

2 people found it helpfulJun 16th, 2017
Perry Riddle

The real deal. Sour cherries and raspberries, stones, bitter almond.

The real deal. Sour cherries and raspberries, stones, bitter almond.

May 10th, 2016
William von Mueffling

Nice at opening and deteriorates as time goes by. soft and dry and perfectly Ok day 1. NOT SO MUCH day 2.

Nice at opening and deteriorates as time goes by. soft and dry and perfectly Ok day 1. NOT SO MUCH day 2.

Feb 9th, 2016