Friday night in SA was Italian varietals and @Shawn R bought out restaurant Gwendolyn for the event. Gwendolyn is a 100% sustainable, using only local ingredients restaurant run by a French chef/owner and they don’t use any post modern motorized machines in food prep. This Giacosa from @Eric LaMasters was my co-WOTN. It was in a phenomenal spot. Elegant ripe red fruit, blackberry compote, spice box and a silky smooth length to spare finish.
Friday night in SA was Italian varietals and @Shawn R bought out restaurant Gwendolyn for the event. Gwendolyn is a 100% sustainable, using only local ingredients restaurant run by a French chef/owner and they don’t use any post modern motorized machines in food prep. This Giacosa from @Eric LaMasters was my co-WOTN. It was in a phenomenal spot. Elegant ripe red fruit, blackberry compote, spice box and a silky smooth length to spare finish.
Nov 25th, 2018
Night 1 of the Fall WNH event in San Antonio. What a killer start to the extended weekend, all courtesy to Shawn and Jennifer for hosting! Tonight was Italian wines.
Beautiful wine. Some smoke, cranberry, old licorice, potpourri, rose petal, and beautiful acidity on the palate. Tastes incredibly young! one of my favorites of the night. Awesome bottle from @Eric LaMasters !
Night 1 of the Fall WNH event in San Antonio. What a killer start to the extended weekend, all courtesy to Shawn and Jennifer for hosting! Tonight was Italian wines.
Beautiful wine. Some smoke, cranberry, old licorice, potpourri, rose petal, and beautiful acidity on the palate. Tastes incredibly young! one of my favorites of the night. Awesome bottle from @Eric LaMasters !
Nov 9th, 2018
Wonderful velvet, rich balanced dark fruits and elegance one of my Favorites the year
Wonderful velvet, rich balanced dark fruits and elegance one of my Favorites the year
Nov 24th, 2015
Barolo, Cuneo, Piedmont, Italy
