Bruno Giacosa

Nebbiolo d'Alba

9.124 ratings
9.13 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Trader

Definitely young for this producer, but WOW. Absolutely beautiful. I dont think I've had a wine taste so much like rose water and hibiscus. Plenty fresh raspberry and red apple skin tones on the palate.. feels a little Burgundian, but definitely Piedmont Nebbiolo. This is a complex wine from arguably the best wine producer in the region that keeps developing as it sits in the decanter. Buy a case and lay down for a few years. Worth every penny.

Definitely young for this producer, but WOW. Absolutely beautiful. I dont think I've had a wine taste so much like rose water and hibiscus. Plenty fresh raspberry and red apple skin tones on the palate.. feels a little Burgundian, but definitely Piedmont Nebbiolo. This is a complex wine from arguably the best wine producer in the region that keeps developing as it sits in the decanter. Buy a case and lay down for a few years. Worth every penny.

1 person found it helpfulMar 3rd, 2019
Ralph DiBiasi

Violets, leather , pepper on the finish

Violets, leather , pepper on the finish

Mar 24th, 2017
Aravind A

Solid, if still unyielding on the finish. On the nose: violets, blood orange, roses, then some nice hi-toned va gloss. On the palate: excellent acidity, sour cherry, blood orange, soft herbal notes, then the tannin kicks in, and it is dense...very juicy on the slightly hot finish. Good with our white bean stew.

Solid, if still unyielding on the finish. On the nose: violets, blood orange, roses, then some nice hi-toned va gloss. On the palate: excellent acidity, sour cherry, blood orange, soft herbal notes, then the tannin kicks in, and it is dense...very juicy on the slightly hot finish. Good with our white bean stew.

Apr 9th, 2021
C.C. Fridlin

Wine tasting on Friday night. Best wine of the night.

Wine tasting on Friday night. Best wine of the night.

Jul 26th, 2019
Jon Hanlon

Very nice. 14th anniversary bottle.

Very nice. 14th anniversary bottle.

Oct 1st, 2018
Brendan Baker

Floral, dark fruits, tar. A bit rough on its own, but v. nice w/a couple hours in a decanter and consumed w/food

Floral, dark fruits, tar. A bit rough on its own, but v. nice w/a couple hours in a decanter and consumed w/food

Apr 8th, 2018
B Williams

Had with Cacio e Pepe. Delicious!

Had with Cacio e Pepe. Delicious!

Feb 17th, 2018
Сабина Сидикова

Гранат. Интенсивность средняя плюс, красные уваренные, малина и клубника, смола, сладкие специи, шиповник, медленно начинающийся подлесок. Сухое, кислостность средняя плюс, танины суховатые и средние, тело среднее минус.

Гранат. Интенсивность средняя плюс, красные уваренные, малина и клубника, смола, сладкие специи, шиповник, медленно начинающийся подлесок. Сухое, кислостность средняя плюс, танины суховатые и средние, тело среднее минус.

Jun 25th, 2017
Jeffrey Bencus

Head Sommelier Julian Serrano, Las Vegas

8.8

Jeffrey had this 8 years ago

Jeffrey had this 8 years ago

Feb 20th, 2017
Stephen Pierron

Stephen had this 5 years ago

Stephen had this 5 years ago

Jul 21st, 2019