Bruno Giacosa

Valmaggiore Nebbiolo d'Alba

9.12 ratings
9.12 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice!

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice!

Sep 13th, 2024
Aaron Tan

Solid stuff! Red cherries, roses, and spices on the nose. Hefty tannins on the palate, but smooth. Finished mineral and juicy. Clearly has the stuffing to age.

Solid stuff! Red cherries, roses, and spices on the nose. Hefty tannins on the palate, but smooth. Finished mineral and juicy. Clearly has the stuffing to age.

May 9th, 2024