Elegance and depth with baked brioche, exotic citrus, lemon curd, chalky minerality.
Elegance and depth with baked brioche, exotic citrus, lemon curd, chalky minerality.
Feb 4th, 2019
Bright and citrusy, extremely elegant, textured, with fine bubbles.
Bright and citrusy, extremely elegant, textured, with fine bubbles.
Dec 31st, 2017
Yellow apple, lemon peel, mushroomy, a bit creamy, toasted bread, savory, med plus acidity, med plus finish. A savory NV champagne calls for food.
Yellow apple, lemon peel, mushroomy, a bit creamy, toasted bread, savory, med plus acidity, med plus finish. A savory NV champagne calls for food.
Dec 23rd, 2017
Another standout producer from a recent tasting, Bruno Paillard is a new discovery for me, and I find myself wondering how it is I've never tasted it before. "...putting together a wine is very like for a painter carefully choosing the origin of colours." As a trained fine artist and former winemaker, I could not agree more. The Première Cuvée boasts classical lines and multi-faceted beauty, one first notices the extremely fine mousse, followed by razor-sharp minerality, oyster shells and bubbles.
Another standout producer from a recent tasting, Bruno Paillard is a new discovery for me, and I find myself wondering how it is I've never tasted it before. "...putting together a wine is very like for a painter carefully choosing the origin of colours." As a trained fine artist and former winemaker, I could not agree more. The Première Cuvée boasts classical lines and multi-faceted beauty, one first notices the extremely fine mousse, followed by razor-sharp minerality, oyster shells and bubbles.
1 person found it helpfulNov 23rd, 2016
Montagne de Reims, Champagne, France
